It cooks faster, evenly and is easy to carve. Remove the cocktail sticks, then place the turkey breast on top and spread the remaining stuffing over the top packing it all in and smoothing it out so that the whole breast is covered. For something special, try my Turkey Roulade. I appreciate your nice compliment about the turkey roulade Rahul. Golden brown, roasted turkey breast is rolled up around a sweet and savory chestnut and sausage cornbread filling and … When presented on the plate, each slice of this turkey roulade is beautiful with colorful spirals of green, gold and red vegetables and herbs wrapped around soft melted cheese. I use the type of broth linked because it’s unsalted. Tie the roulade tightly with kitchen twine at 2- to 2 1/2-inch intervals to ensure that it will roast evenly. Add the Cook With M&S soffritto mix, garlic and rosemary with a pinch of salt and pepper and sweat for 10 minutes, until soft. . 0 from 0 votes. This looks so juicy and flavourful with that yummy filling! Stuffed with herbed cheese, roasted yellow bell peppers, sun-dried tomatoes and basil then wrapped with prosciutto, you will surely enjoy this savory moist, tender and delicious turkey recipe. Maybe a whole … If the turkey farm can’t give you a tenderloin, perhaps they could butterfly half a turkey breast. Italian Sausage – This is totally optional but I love sausage in my stuffing and I think it adds great flavor to the roulade. Especially for a family of two. whole turkey for 2-4 people, you’re going to find yourself with a ton of leftovers and a desperate need for storage space in the fridge. Christopher Hirsheimer. Boneless turkey breast pounded and rolled up with simple bread stuffing and roasted to perfection. Brush the whole roulade lightly with olive oil, then season it lightly all over again. Turkey Breast – doesn’t matter if it has skin or not, the most important thing is that you get a boneless turkey breast. This Thanksgiving Turkey Roulade is here for you. I order them from my favorite online grocery store, Thrive Market. Turkey breast & herb roulade; Turkey breast & herb roulade. To prepare and roast turkey roulade: Preheat the oven to 325° F. Set a baking rack over a roasting pan or large baking sheet. That looks and sounds delicious, Karen! . I think it makes a nice presentation and believe that it is as good as it is pretty. ( Log Out / I’m glad you like the the recipe, thank you. Place the pepper in a paper bag, seal and let cool for about 10 minutes. Turkey Roulade. We add vegetables to the body cavity or to the bag to add to the moisture and flavor. Place turkey seam side down on baking rack. ~Valentina. Turkey Roulade. Happy Thanksgiving, Karen! Facebook Twitter LinkedIn Pinterest Messenger. Bring liquid to a simmer. Yes I do think the turkey roulade would be a nice dish throughout the year. Keep rolling until you have a long log. This golden brown turkey breast, excerpted from the cookbook The Food You Crave, has a moist pecan-and-cranberry-studded stuffing rolled inside. ( Log Out / I believe you would enjoy the turkey with the cheese, roasted pepper, sun-dried tomatoes and basil in the stuffing…Mediterranean flavors we both enjoy in our cooking. Thank you for your lovely compliment and pin on the turkey roulade Nancy, they are both appreciated very much. I think this would be a nice recipe for you to make, we really enjoy it. Keep rolling and finish with the seam side down. Beautiful presentation too! By Kat Boytsova . Remove from the heat and spoon sauce onto each plate and top with turkey slices. If you want something a little different from a whole roasted turkey, this turkey roulade is a nice option. Brush with melted butter and season with salt and pepper. Stir in stuffing mix, fresh herbs and broth and let it hydrate a bit while you’re prepping your turkey breast. 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