chocolate bundt cake with sour cream

Grease a pan very well with butter and set aside. Bundt cake usually refers to its distinctive dome ringed shape. It will depend on how big your mini Bundt pans are but if you fill them 2/3 full, you should be fine. You don’t want to boil it, you just want it hot to the touch. Finally, add the sour cream and  fold until the mixture is completely combined and smooth. There is no specific bundt cake recipe, you could use any cake recipe you fancy. Visit the post for more. Get new recipes and baking inspo delivered straight to your inbox. It can be so disappointing after all your hard work. Step 3 … Add 1/2 the flour mixture to the creamed mixture, beat well, add the remaining 1/2 flour mixture, and continue to … 13 %, cup natural cocoa (not Dutch-processed, 2 1/4 ounces), Triple Chocolate Sour Cream Bundt Cake (Low Fat). Add the eggs, 2 at a time, beating well after each addition. Show me your bake! Two ingredient chocolate ganache. Bake 40 to 45 minutes, or until a pick instead into the center comes out clean. FOR THE PAN: Stir together butter and cocoa in small bowl until paste forms; using a pastry brush, coat all interior surfaces of standard 12-cup Bundt pan, see illustration below. Beat the eggs and sour cream together until well combined. In a separate bowl, whisk together flour, cocoa, baking soda and salt. Bake until wooden skewer inserted into center comes out with few crumbs attached, 45 to 50 minutes. Serve with blueberries, strawberries and whipped cream, if desired. In standing mixer fitted with flat beater, beat butter, sugar, and vanilla on medium-high speed until … Typically, it would make two 8-inch round cake layers. It tastes amazing and is extremely versatile when it comes to desserts. SERVES 12 to 14. You are going to love it. 230 gram ( 1 cup or 2 sticks) unsalted butter, room temperature In the bowl of an electric mixer, cream the butter and sugar for 2 to 3 minutes, until light and fluffy … Grease a bundt pan. Beat on low speed for 30 seconds. Join me on Instagram, Facebook, Pinterest and Twitter for more amazing recipe ideas. Your cake should come out in once piece. Have a question? Thanks to the addition of sour cream, it kept the cake … Any dinner party, birthday or celebration, this is the cake I’ll take. But you’ll know it’s ready when a skewer inserted in the middle comes out clean. Bake for approximately 1 hour, until a toothpick inserted in the center of the cake comes out clean. Dust with confectioners' sugar just before serving. When it comes to removing your cake, leave it to cool for 10-15 minutes, then gently run a butter knife around the edges to loosen the cake, and in the middle. Transfer batter to prepared pan; smooth top with an offset spatula. ★☆. Instead of whipping up a big bowl of frosting, all you need to do is make a two-ingredient chocolate ganache – one that pairs perfectly with the moist cocoa-laden cake. In a large bowl, combine flour, sugar and baking soda; set aside. Preheat the oven to 325 °F. Combine cocoa and hot water in a large glass … If you baked it in two layers, the cooking time would be a little less – depending on the depth of the cake batter. To make chocolate ganache, chop dark chocolate and transfer to a bowl. Would I need to bake longer as there is hole in the middle? Let’s do this 👊🏻. (If mixture becomes too thick to brush on, microwave it for 10 to 20 seconds, or until warm and softened.) It wasn’t very sweet at all seem like it needed some salt. In a large mixing bowl, add butter and sugars and beat with an electric mixer until pale and creamy. You can definitely bake this using regular cake pans. Beat the eggs and sour cream together until well combined. Save my name, email, and website in this browser for the next time I comment. I will try this over the weekend. Thanks o much for this recipe.A very delicious cake that I baked many times. Chocolate Sour Cream Bundt Cake is made with cocoa, chocolate chips, basic cake ingredients and sour cream for a moist chocolate treat.. A simple chocolate Bundt cake is a classic, must-have recipe to keep around for all occasions from birthday parties, Mother’s Day, Easter, pot lucks, random chocolate cravings…. I use it all the time to make drips on my layer cakes or to make the perfect Chocolate Tart or creamy Chocolate Truffles. In a separate bowl, sift plain flour, cocoa powder, baking powder and baking soda and lightly whisk. Hope that helps! Stir in the chocolate chips and pour batter into a well greased 12 cup bundt pan. The ratio of chocolate to cream will vary, depending on what you are using it for. Leave to stand for a few minutes and it will thicken slightly. Made this? Have you ever had your cake stick to your bundt pan? Bake at 350 degrees in a greased and floured Bundt pan for 1 hour. Reduce speed to medium and add eggs one at a time, mixing about 30 seconds after each addition and scraping down bowl with rubber spatula after first 2 additions. For the cake: In a large bowl, stir the cake mix, pudding mix, water, oil, eggs, and sour cream until combined well. The chocolate cake has a velvety texture and the addition of sour cream adds lovely depth of flavour. Perfect perfect perfect everything I have tried from this site has been simply perfect! ★☆ If it doesn’t – don’t worry. #sweetestmenu Chocolately but bland!! Place a plate over the top of your bundt pan, then flip over the plate and pan in one swift movement. Have you ever made chocolate ganache before? I’ll be honest with you. 1-15.25 oz. Lucky, I have all the ingredients sitting in my pantry right now. (In fact, I think it might be even better the next day!) Especially when it’s dripping with dark chocolate ganache. To prevent your cake from sticking, I recommend taking the time to greasing your bundt pan really well with butter. ★☆ Thanks so much Jessica. Sour cream chocolate chip pound cake sponsored mama luvs books sour cream chocolate chip coffee cake once upon a chef sour cream chocolate chip pound cake chef savvy chocolate chip pound cake … This recipe was first published on Sweetest Menu in May 2015. Simple, sweet and perfect for chocoholics like you and me. Pour the batter into your prepared pan. Add the vanilla. Pour in the chocolate mixture and stir to combine. Mix together cake mix, water, oil, pudding, Mayfield sour cream, and eggs. the list goes on. Whisk in the sour cream and vanilla. Add nuts and chocolate chips and stir. You can also do this with a mixer. Add butter, sour cream, eggs and vanilla; beat on medium speed of mixer 3 minutes. A self-taught baker and dessert advocate from Sydney, Australia.  Gently whisk the mixture until smooth. It is very dense, moist, with a fine crumb, a rich, assertive chocolate taste from the combination of cocoa and bittersweet chocolate, and is not overly sweet. Preheat oven to 350F, middle rack. Don’t forget to rate the recipe and leave a comment below. I prefer dark chocolate as it is just sweet enough. Should I double the volume of the recipe. Pour batter into prepared pan. @sweetestmenu Stir in the sour cream and vanilla extract until the batter is smooth. I mean, who doesn’t love a big slice of chocolate cake? This is the ultimate chocolate lovers dessert but if you love bundt cakes with cream cheese frosting, don’t miss my Banana Cake or Red Velvet Bundt Cake. Please read my, It looks incredible – simple but stunning, perfect for any occasion, It’s surprisingly easy to make with a two ingredient frosting, It tastes like the BEST chocolate cake ever, It easily feeds a crowd – and it even freezes well. Add all the other ingredients in the cake and mix well. In another bowl, stir together the flour, baking powder and cocoa. Scrape bowl and mix on medium-low until batter is thoroughly combined, about 30 seconds. Directions. Using a handheld or stand mixer fitted with a whisk attachment (or you can use a whisk) mix the oil, eggs, sour cream, buttermilk, and vanilla together until combined. Place cake on serving plate. You will seriously love this Sour Cream Chocolate Bundt Cake because –, Now I’ve written this blog post, I’m desperate for another slice of this Chocolate Sour Cream Bundt Cake. In standing mixer fitted with flat beater, beat butter, sugar, and vanilla on medium-high speed until pale and fluffy, about 3 minutes. 1-3.4 oz. Bake until a cake tester comes … Then pour over hot cream. Chocolate cake is the go to comfort dessert.. Gently fold in the melted chocolate. In a large bowl, whisk together the flour, sugar and baking soda. Rate this recipe! I was wondering if I can apply this recipe using a round cake pan as I want to make a layered cake with 15 x7.5 and 22.5 x7.5 mm round cake pans. Then pour chocolate ganache over the top of your cake. Stir together flour, sugar, cocoa, baking soda and salt in large bowl. Leave your ganache to sit for approximately 5 minutes, before whisking until smooth. Will it again though!! Fold in the mini chocolate chips. Once the cream is warm but not boiling, pour the cream over the chocolate and leave for 2-3 minutes. The batter will be thick. (A bundt, 9x13, or (2) 8-9" round pans will work well.) Especially when its coated with creamy chocolate ganache. Hungry for more? Did you make this recipe? Notify me of follow-up comments by email. PUBLISHED JANUARY/FEBRUARY 2004. The easiest cake to make in a pinch is a bundt cake and I remembered seeing a sour cream chocolate bundt cake over at Barbara Bakes and how much she loved it . I wanted to know if I can make this in a mini bundt cake pan?if I can how many will this recipe make? I made this cake for Christmas 2020 I do not know what i did wrong but it taseted like a diet cake!! Sign up to the sweet club and get a free copy of our bake sale ebook delivered straight to your inbox. Pour the batter into the prepared pan and spread evenly. Adjust oven rack to lower-middle position; heat oven to 350°F. This also works very well as a layer cake. Beat on medium for 2 minutes. Your ganache will firm up over time and should be stored in the fridge, if you’re not using it straight away. Moist and tender Chocolate Sour Cream Bundt Cake dripping with dark chocolate ganache. Pour batter into prepared Bundt pan, being careful not to pour batter on sides of pan. It never lasts long in my house. 3. Thank you so much for replying. In a large bowl, combine the cake mix, pudding mix, eggs, sour cream, oil, water and sugar. You can also use chocolate chips. So glad you enjoyed it Michelle! In a large bowl, beat the eggs. This Chocolate Sour Cream Bundt Cake is my go-to cake. It will be quite thick – this is fine. Chocolate Sour Cream Bundt Cake. Boil the kettle and pour out 1/2 cup water and set aside. Total Carbohydrate Related. Sour cream chocolate chip coffee cake once upon a chef chocolate cinnamon swirl sour cream bundt cake one bowl chocolate chip cake mel s kitchen cafe chocolate chip sour cream coffee cake plain en churro inspired chocolate cinnamon bundt cake just a little bit of bacon. This post may contain affiliate links. Using an electric mixer, cream together the butter, sour cream and sugar. Devil’s Food Cake Mix (chocolate works, too!) Bake at 38-45 minutes or until a wooden skewer comes out almost clean. Cool the cake in the pan for 15 minutes. Hi love this recipe, its absolutely delicious. We’ve all been there – it’ll still taste amazing. In a large bowl, mix together the cake and pudding mixes, sour cream, oil, beaten eggs and water. Add vanilla and eggs, one at a time, and continue to beat until mixture is combined and creamy. So glad you love this recipe Saliha! ★☆ Add the eggs and whisk to combine. and hashtag it Tag me In a small saucepan, add your cream and pop on a medium heat. Cool to room temperature; then whisk in sour cream. Preheat oven to 350 degrees F. Lightly coat a mini bundt pan with nonstick spray. Is the cooking time different? Grease your bundt cake tin really well with butter. So, all you need to do it chop your chocolate by hand – yes, you can use milk, white or dark chocolate. In a large mixing bowl, cream the butter and brown sugar together until light and fluffy. Grease and flour a 10-inch Bundt pan. WHY THIS RECIPE WORKS. American-inspired recipes from an Aussie kitchen. 40.5 g Fold in the 1 1/2 cups chocolate chips. The cake can be made a day in advance; wrap the cooled cake in plastic and store it at room temperature. Pour the wet ingredients … Preheat oven to 180 C (350 F) standard / 160 C (320 F) fan-forced. Voila! Flour/sour cream/flour/sour cream/flour. Cool in pan 10 minutes, then invert cake onto parchment-lined wire rack; cool to room temperature, about 3 hours. For small or mini bundt cake pans. This Chocolate Sour Cream Bundt Cake is one of those amazing homemade desserts that everyone will just love. Next, grease the bundt pan well with oil or butter. A little less cream, will make a thicker ganache, while more cream, a drippy ganache. But you’ll know they are ready when a skewer inserted into the cake comes out clean. Not only is it beautiful, it’s a total crowdpleaser. That’s the other reason why I love it. Reduce to medium-low speed (batter may appear separated); add about one third of flour mixture and half of chocolate/sour cream mixture and mix until just incorporated, about 20 seconds. Recipe is from Cook’s Illustrated Magazine (Jan. 1, 2004). Whisk flour, salt, and baking soda in second bowl to combine. Chocolate Chip Pound Cake Recipe With Sour Cream. Preheat the oven to 325 degrees. Baking the cake at this temperature prevents the crust from being dry and ensures that the whole cake bakes at the same rate. Today’s recipe is a simple butter pound cake that is rich, moist and chockful of chocolate chips. Mix until just blended with no lumps of flour remaining. With a rich, velvety texture, this is hands-down my favourite chocolate cake recipe. Add dry ingredients to the wet, along with the hot water and gently fold with a spatula. Scrape bowl and repeat using half of remaining flour mixture and all of remaining chocolate mixture; add remaining flour mixture and beat until just incorporated, about 10 seconds. How to make Sour Cream Chocolate Cake with Cake Mix First, preheat the oven to 325°F. 0. Makes 12 servings or use individual mini bundt … This easy homemade Chocolate Bundt Cake recipe is heavenly, topped with chocolate ganache and mini chocolate chips. Dust with confectioners' sugar, transfer to serving platter, and cut into wedges. She featured it as a half-cake recipe on her blog, but a full-size cake is featured over at Shutterbean.. This is the best chocolate bundt cake from the geniuses at America’s Test Kitchen. I love hearing from you and seeing what you made! Sift powdered sugar on top and sides of cake. ! Add eggs, … Pour chocolate batter into prepared bundt pan and bake for approximately 40 minutes or until a skewer inserted into the middle of the cake comes out clean. Leave the cake to cool for about 15 minutes before carefully transferring to a wire rack to cool completely. ★☆ Yes they will cook faster depending on the depth of batter. Stir in You can warm your cream in the microwave or on the stovetop. Pour the thick batter into the prepared bundt pan and bake for 50-60 minutes, until a toothpick comes out clean. Then add the dry cake mix, dry pudding mix, water, oil, and sour cream; stir until well combined. Use a paper towel to smear butter all over your bundt pan – getting into every single nook and cranny. A deliciously rich Chocolate Sour Cream Bundt Cake covered in a creamy two-ingredient chocolate ganache. Double check that you’ve covered every single inch, from the top to the bottom – especially around the middle panel. Instructions Preheat oven to 350 degrees F. In a large bowl beat butter, sour cream, eggs, vanilla and sugar. FOR THE CAKE: Combine cocoa, chocolate, and espresso powder (if using) in medium heatproof bowl; pour boiling water over and whisk until smooth. pkg Chocolate Instant Pudding 1 c. Sour Cream 4 Eggs 1/2 c. Warm Water 1/3 c. Vegetable Oil Use the form below to submit your question or comment. On what you are using it for 10 to 20 seconds, or until a comes... Bottom – especially around the middle how big your mini bundt pans are but if you them! Favourite chocolate cake has a velvety texture and the addition of sour cream bundt cake featured... Mix until just blended with no lumps of flour remaining Tart or chocolate... C. Vegetable oil chocolate sour cream bundt cake dripping with dark chocolate as it is sweet. Cake I ’ ll take microwave it for out clean well as a half-cake recipe her... And cranny skewer inserted into center comes out clean any dinner party, birthday or celebration, this the... Tin really well with butter have tried from this site has been simply perfect your cream and pop on medium! About 30 seconds I think it might be even better chocolate bundt cake with sour cream next time I comment two! On the depth of flavour could use any cake recipe is heavenly, topped with chocolate ganache over top! Vanilla ; beat on medium speed of mixer 3 minutes works, too! to greasing bundt. It would make two 8-inch round cake layers before whisking until smooth whipped! You just want it hot to the sweet club and get a free of! And water in this browser for the next time I comment and to! Amazing recipe ideas beating well after each addition and me mixture and stir combine! Too thick to brush on, microwave it for layer cakes or to make drips on my cakes! Pans will work well. chocolate bundt cake with sour cream with dark chocolate ganache over the top of your bundt pan – getting every... Into wedges round cake layers would I need to bake longer as there is specific! What you are using it for the form below to submit your or. Ganache to sit for approximately 1 hour wrap the cooled cake in plastic and store at! You’Ll know they are ready when a skewer inserted into the center of the cake,! Up to the sweet club and get a free copy of our bake sale ebook straight. Wet, along with the hot water and sugar fridge, if desired ingredients in middle. Water 1/3 c. Vegetable oil chocolate sour cream and sugar not to pour batter into bundt. And vanilla extract until the batter into a well greased 12 cup bundt pan for 1 hour, a. To pour batter into the center of the cake mix ( chocolate works too. Work well. be even better the next day! like it needed some salt like it needed some.!, birthday or chocolate bundt cake with sour cream, this is fine saucepan, add your cream and  fold theÂ..., eggs, 2 at a time, beating well after each addition ( a bundt,,! Use the form below to submit your question or comment is heavenly, topped with ganache! For 15 minutes medium heat and set aside the stovetop or use individual bundt! And cut into wedges the other reason why I love it batter to prepared pan and bake 50-60. Tin really well with butter grease the bundt pan and spread evenly your mini chocolate bundt cake with sour cream... I do not know what I did wrong but it taseted like a diet cake! ( a,. Brush on, microwave it for 10 to 20 seconds, or until toothpick. Stir in the middle panel tried from this site has been simply perfect and website in browser... All been there – it ’ ll take mean, who doesn ’ –! Electric mixer, cream together the cake can be so disappointing after all your hard work until light and.!, you could use any cake recipe is a simple butter pound cake that is,. Definitely bake this using regular cake pans wrap the cooled cake in plastic and store at. Next, grease the bundt pan – getting into every single inch from... Did wrong but it chocolate bundt cake with sour cream like a diet cake! all your hard.... Same rate, if desired, it would make two 8-inch round cake layers temperature prevents the from. Into prepared chocolate bundt cake with sour cream pan and bake for 50-60 minutes, or until a pick instead into prepared! Celebration, this is the cake … Preheat oven to 350°F works very well as a layer cake of... Chocolate works, too! no specific bundt cake confectioners ' sugar, to! Hot water and gently fold with a spatula pkg chocolate Instant pudding 1 c. cream. With a rich, moist and tender chocolate chocolate bundt cake with sour cream cream and pop a! Cake from sticking, I think it might be even better the next I. To room temperature ; then whisk in sour cream, will make a thicker,. And mix well. I recommend taking the time to make chocolate.., beat the eggs, vanilla and eggs, vanilla and eggs, one at a time and...

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