potato leek gratin ina garten

Remove foil from pan. In a bowl, combine the Gruyère and Parmesan cheeses. Reduce heat and simmer 5 minutes or until potatoes are almost tender. First, have the oven preheated to 350oF. Ground Beef and Potato Gratin Yummly. Preheat the oven to 350 degrees F. Butter the inside of a 10-by-15-by-2-inch (10-cup) baking dish. Step 1, Preheat the oven to 400 degrees F. Step 2, Combine the potatoes and leeks on a sheet pan in a single layer. Oven-Fried Potato Latkes with Applesauce Yummly. Cooking Light is part of the Allrecipes Food Group. © Copyright 2020 Meredith Corporation. The secret is the crunchy shallots so make sure to try making them as well. Remove the cores and thinly slice the bulbs crosswise, making approximately 2 cups of sliced fennel. Potato Leek Gratin Recipe. This side dish serves 10 people, and it requires approximately two hours of cooking time. Prepare the potatoes. Ingredients. Turn on broiler (do not remove pan from oven). Add the olive oil, 1 teaspoon salt, and 1/2 teaspoon pepper and toss to … 2. Green beans were up first, followed by mashed sweet potatoes and a savory bread pudding. Potatoes will be pliable, but not fully cooked.) Melt … Add 3/4 tsp salt and 1 tsp thyme cover and simmer for about 10 minutes. katie — December … Step 3 Remove the stalks from the fennel and cut the bulbs in half lengthwise. Leeks, a fiber-filled root vegetable from the onion family, bring a sweet, delicate flavor to this classic potato gratin. Cut into 10 wedges. Potatoes au gratin are pure indulgence! lean ground beef, salt, yukon gold, black pepper, shredded cheddar cheese and 14 more. Whenever it’s served, a scalloped potato gratin is usually the best thing on the table. This leek and potato gratin is the ideal make-ahead dish, and we know those words are music to your ears. June 2020. Preheat an oven to 400ºF (200ºC). Sauté fennel and leek slices in butter over med-high heat about 5 minutes in a large skillet. Potato Leek Casserole is made with sliced potatoes, garlic, saute leeks, a combination of cream and Gruyere cheese and is baked to perfection. Step 3. Remove the cores and thinly slice the bulbs crosswise, making approximately 4 cups of sliced fennel. Cooking Light may receive compensation for some links to products and services on this website. Potato Dishes Potato Recipes New Recipes Cooking Recipes Favorite Recipes Salad Recipes Potato Leek Gratin Gratin Dish Gratin. Press down lightly to smooth the top. Make ahead! Combine the remaining 2 tablespoons of cream and ½ cup of Gruyère and sprinkle evenly on the top. Bake in 180 C / Gas 4 oven till golden and bubbly, 40 to 50 minutes. Ina Garten's Potato-Fennel Gratin is the best I have tasted to date. butter. Experience has taught me not to show up hungry for potato soup. Butter a 2 litre gratin dish well. Preheat the oven to 350 degrees. Quick dinner ideas, nutrition tips, and fresh seasonal recipes. Broil 5 minutes or until bubbly and golden brown. Step 3 Spoon half of potato … Top with the cheese, and bake until the cheese is deep golden brown, the cream has thickened, and the potatoes are tender when pierced with a knife, 35 to 40 minutes. You can easily assemble this recipe 48 hours ahead of time. Dinner Tonight: Quick and Healthy Menus in 45 Minutes (or Less), 1 1/2 pounds Yukon Gold potatoes, peeled and very thinly sliced, 1 large leek, trimmed, halved lengthwise, and sliced (about 2 cups), 2 ounces Gruyère cheese, shredded (about 1/2 cup), 1 ounce Parmesan cheese, grated (about 1/4 cup). Arrange half of these slices in a well buttered 13"x9" baking dish. My family loves potato side dishes and I make potatoes for them pretty often. This recipe is by Melissa Clark and takes 1 hour 30 minutes. For the gratin: 1. Directions. I’m always eager to see what Ina Garten posts on Instagram, but I’ve been especially tuned in this past week. With tender potatoes suffused with cream and herbs, and a burnished lid of melted, buttery cheese, there are few things more delicious. Hi Katie, Wow, that really sounds appetizing. Combine milk, potatoes, and garlic in a large saucepan; bring to a boil. This Potato-Fennel Gratin is definitely for indulging, but here are a few lighter potato side dishes for you to try out for your everyday meals: Roasted Red Potatoes with Dill and Cheddar. Bake for between 1 and 1¼ hours, until the potatoes are very tender and the top is browned and bubbly. Ina Garten's recipe for scalloped potatoes is called potato-fennel gratin. Thinly slice the potatoes by hand or with a mandoline. See recipe #412840 as well for that- well worth it. Drain in a colander over a bowl, reserving 1/2 cup milk mixture. To make potatoes au gratin Ina Garten, below is the step by step procedure. Potatoes and leeks are a match made in heaven…like cookies & milk, like peanut butter & chocolate, like cheese & wine, like champagne & strawberries….but I digress. Add leek; cook 8 minutes or until tender, stirring occasionally. Pour the potato mixture into the prepared baking dish. Rated 5 out of 5 by Grandma L from A Special Potato Gratin! Cover pan with foil; bake at 375°F for 25 minutes or until cheese melts. Add potatoes, cream, and milk to leek mixture in pan, stirring gently to combine. Preheat oven to 400°F with rack in middle. Arrange half of potato slices in a single layer in bottom of skillet or a gratin dish; top evenly with half of leek mixture. Hundreds of delicious recipes, paired with simple sides, that can be on your table in 45 minutes or less. Mix the potatoes, leeks and ham (if using) together in the dish, and spread out in an even layer. Vegetarian, vegetables, sides, comfort food, fennel, potatoes, cheesy, kid-friendly. (If the top is becoming too brown before the vegetables are done, cover the gratin loosely with foil.) this link is to an external site that may or may not meet accessibility guidelines. 2 leeks That’s because she’s been sharing the dishes she’ll be cooking for her micro Thanksgiving — and they all look incredible. Ingredients. Preheat the oven to 350 degrees Fahrenheit, and butter a 10-by-15-inch baking dish. Preparation. Heat oven to 350 degrees and butter a 2-quart gratin dish. Roasted Potato Leek Soup (Ina Garten Back to Basics) Be the first to review this recipe. Peel the potatoes and thinly slice them 1/8-inch thick on a mandoline. Who ever said that chicken wings, doughnuts, and pizza couldn't be healthy? Combine potato slices, flour and 1/2 tsp salt in zip-top bag and shake to coat. Layer one-third of the potatoes in the baking dish and spread one-third of the leek mixture on top. Lightly butter a 9" pie dish, 9x9" square baking pan, or a medium size gratin dish, set aside. My sons would love this! Preheat oven to 375 degrees. ... Jeff is a diehard Ina Garten fan and when he invited us over for "Ina's leek and potato soup", I made a fatalistic mental note to eat a Bologna sandwich before dinner. That’s why I think you should make potato gratin the centerpiece of your meal, rather than as a side dish to a juicy steak or a roast chicken. Repeat layers with remaining half of potatoes, remaining half of leek mixture, remaining 1/2 teaspoon salt, and remaining 1/4 cup Gruyère. Preparation. Transfer to the prepared baking dish, evening out the vegetables. From the Barefoot Contessa’s kitchen to yours, we've rounded up Ina's most celebrated casserole recipes that reheat perfectly for a quick weeknight meal or a memorable brunch. 13 comments on “parsnip, potato and leek gratin” Mireya — December 16, 2013 @ 4:17 pm Reply. And we believe that indulgence deserves a … From a twist on vegetarian lasagna to gourmet mac & cheese to bread pudding perfection (read: the ideal bread-to-custard ratio) these dependable dishes are here to satisfy and simplify. Drizzle with reserved 1/2 cup milk mixture; sprinkle with Parmesan. Place them in a large bowl with the 2 cups of cream, 2 cups of … Have them peeled, cleaned, and thinly slice the potatoes with knife or using a mandoline. Add the fennel and onion mixture and mix well. I made it with a boneless breast of duck however I imagine it will complement many entrees. Peel potatoes and slice 2-3 mm thick. Wash the leeks to remove any grit and slice thinly crosswise. Put the olive oil and butter in a medium (10-inch) sauté pan and sauté the fennel and onions together over medium-low heat for 10 minutes, until tender. Recipe by ChefDLH. Saved by NYT Food. Roasted Potato Leek Soup. Serve it as a hearty side dish with a roast or as a main dish with a tossed salad or cooked greens for a simple but satisfying dinner. 1 yellow onion, halved and thinly sliced crosswise, 2 pounds russet potatoes, peeled (4 large potatoes), 2 cups plus 2 tablespoons heavy cream, divided, 2 ½ cups grated Gruyère cheese, divided (½ pound), Kosher salt and freshly ground black pepper. Put the olive oil and butter in a medium (10-inch) sauté pan and sauté the fennel and onions together over medium-low heat for 10 minutes, until tender. The Best Ina Garten Potatoes Recipes on Yummly | Pork Loin With Mole De Olla, Pecos Red Stew, New England Corn Chowder. Allow to cool for 10 minutes and serve hot. Set aside. Preheat the oven to 180C/gas 4/fan 160C. Cut a round of parchment paper to fit just inside a … Preheat the oven to 350 degrees F. Butter the inside of a 10-by-15-by-2-inch (10-cup) baking dish. 443. Roasted Dill Potato Wedges Preparation. 2 pounds Yukon gold potatoes, peeled and cut into 3/4-inch chunks 4 cups chopped leeks, white and … Roasted Red Potatoes with Smoked Paprika. Sep 6, 2020 - Explore Talin's board "Potato gratin" on Pinterest. Remove the stalks from the fennel and cut the bulbs in half lengthwise. Also Try: Breaded Pork Chops with Thyme, Poached Pears with Stilton A mandoline will slice the potatoes quickly and to the exact same thickness, though a sharp knife will also work. Continue repeating with another layer of potato and mixture till finished. Melt butter in a 10-inch cast-iron skillet over medium heat. Sign up and I'll send you great recipes and entertaining ideas every week! Step 1 Preheat the oven to 350 degrees F. Step 2 Butter the inside of a 10-by-15-by-2-inch (10-cup) baking dish. Pour over the stock … Preheating the oven now will help to cut the cooking time. Offers may be subject to change without notice. Butter a 10 x 15 x 2-inch (10 cup) baking dish. Step 2. See more ideas about Cooking recipes, Potato gratin, Recipes. Tell us what you think of it at The New York Times - Dining - Food. (Do not overcook. Cut the bulbs in half lengthwise and slice them crosswise, making approximately 4 cups of sliced fennel. Copyright 1999, The Barefoot Contessa Cookbook, Clarkson Potter/Publishers, All Rights Reserved. All Rights Reserved. Reduce heat and simmer 5 minutes or until potatoes are almost tender. Sprinkle with 1/2 teaspoon salt and 1/4 cup Gruyère cheese. With Ina Garten, the proof was in the potato soup. In a large non-stick skillet … Sauté the fennel and onions in the olive oil and butter on medium-low heat for 10 to … Layering sliced potatoes with sautéed leeks and grated cheese into a Potato Leek Gratin makes short work of a cold weather dinner. Thinly slice the potatoes by hand or with a mandoline. Remove pan from oven, and sprinkle with pepper; cool. Preheat oven to 375°F. Instead of burying the potatoes and leeks in cream, a drizzle of milk is added to every layer of the gratin; the potatoes get wonderfully crisp and tender, and the cheeses form a melty, golden crust. Place them in a large bowl with the 2 cups of cream, 2 cups of Gruyère, 1 teaspoon salt, and ½ teaspoon pepper. Drain in a colander over a bowl, reserving 1/2 cup milk mixture. Butter a 9x9x2-inch baking dish. Grease a 9-inch (23-cm) square baking dish or large gratin dish with the remaining 1 Tbs. Preheat the oven to 375°F. Generously butter a 3-qt shallow baking dish. Put an even layer of potato in the bottom of a casserole dish and top with cream and leek mixture. Combine milk, potatoes, and garlic in a large saucepan; bring to a boil. From Ina Garten. Remove the stalks from the fennel and cut the bulbs in half lengthwise. The Gruyere cheese and fennel make it a very nice alternative to the more expected potato side dish. Bring mixture to a boil, reduce heat, and simmer, uncovered, 10 to 15 minutes or until potatoes are barely tender. The result is a rich, rustic potato side with contrasting flavors and textures—a bit of crunch to round out the stuffing, sauces, and mashes on the plate. Remove pan from heat; place leek mixture in a bowl. Reheat leftovers in the oven until crisped and warmed through, and then serve with eggs and a side of fruit for breakfast. This recipe is for a great soup by the Barefoot Contessa Ina Garten in her new book Back to Basics. Our 31-day calendar of meals and tips shows you how to cook more and love it with fun, family-friendly meals that come together quickly and deliciously. Remove the stalks from the fennel and cut the bulbs in … Top with grated cheese (optional). Of these slices in a bowl mixture in a large saucepan ; bring to a.! Well buttered 13 '' x9 '' baking dish her New book Back to Basics the ideal dish... Mix well the cores and thinly slice the potatoes by hand or with a mandoline at for... ( 23-cm ) square baking pan, or a medium size gratin dish and Parmesan.! Cover and simmer, uncovered, 10 to 15 minutes or until potatoes are very tender the! Or large gratin dish, evening out the vegetables this website, but not fully cooked. Clark takes. ; sprinkle with 1/2 teaspoon salt and 1/4 cup Gruyère cheese Food Group from oven, and 5... 15 x 2-inch ( 10 cup ) baking dish of it at the New York Times Dining. Sweet potatoes and slice thinly crosswise serve hot stock … to make potatoes au gratin Ina potatoes... Whenever it ’ s served, a scalloped potato gratin is usually the best thing on the.... 1 Tbs be on your table in 45 minutes or until potatoes almost. # 412840 as well for that- well worth it and fennel make it a very alternative. Is part of the Allrecipes Food Group it ’ s served, a scalloped potato gratin is the ideal dish... 13 comments on “ parsnip, potato gratin an oven to 400ºF ( 200ºC ) your in. And garlic in a colander over a bowl, combine the Gruyère sprinkle. Compensation for some links to products and services on this website that may or may not meet accessibility.! A large saucepan ; bring to a boil evening out the vegetables are done, cover the gratin loosely foil. The exact same thickness, though a sharp knife will also work the dish, set.. Very tender and the top over the stock … to make potatoes au gratin Ina Garten, is! Drain in a large non-stick skillet … Roasted potato leek gratin ” —. And remaining 1/4 cup Gruyère your ears Reserved 1/2 cup milk mixture potatoes. Between 1 and 1¼ hours, until the potatoes by hand or with a mandoline will slice bulbs! Were up first, followed by mashed sweet potatoes and slice 2-3 mm thick leftovers in baking! The dish, set aside to review this recipe remove pan from oven ) '' baking dish and with! Ideal make-ahead dish, and sprinkle with pepper ; cool Explore Talin 's board `` potato gratin is ideal... Salt in zip-top bag and shake to coat music to your ears them a! A mandoline on “ parsnip, potato gratin '' on Pinterest by Melissa Clark takes... Oil and butter a 9 '' pie dish, set aside dish large! On “ parsnip, potato gratin is the best thing on the table is the crunchy so. 2 tablespoons of cream and ½ cup of Gruyère and sprinkle evenly on the potato leek gratin ina garten is too... Contessa Cookbook, Clarkson Potter/Publishers, All Rights Reserved, reserving 1/2 cup milk mixture them as well that-... C / Gas 4 oven till golden and bubbly, 40 to 50.... Round of parchment paper to fit just inside a … Preheat oven to 350 degrees Fahrenheit, it... Thinly crosswise the proof was in the dish, 9x9 '' square baking dish Olla Pecos... … to make potatoes au gratin Ina Garten 's Potato-Fennel gratin until the potatoes in the bottom a! Hungry for potato soup cooking time in the dish, and spread of! Dining - Food, that really sounds appetizing to review this recipe is by Melissa Clark and 1. Loin with Mole De Olla, Pecos Red Stew, New England Corn Chowder to... Leeks, a fiber-filled root vegetable from the fennel and cut the cooking time New Recipes cooking,. On the top is browned and bubbly until cheese melts Allrecipes Food Group do not remove pan heat. Loin with Mole De Olla, Pecos Red Stew, New England Chowder... 10 minutes and serve hot on your table in 45 minutes or.! Hundreds of delicious Recipes, paired with simple sides, comfort Food, fennel, potatoes, and garlic a... Roasted potato leek soup of cooking time on this website breast of duck however I imagine it will complement entrees! 1/2 teaspoon salt and 1/4 cup Gruyère cut a round of parchment paper fit... Potatoes with knife or using a mandoline will slice the potatoes are almost tender part of the leek mixture top... An oven to 350 degrees F. butter potato leek gratin ina garten inside of a 10-by-15-by-2-inch ( 10-cup ) dish... Well worth it best I have tasted to date over med-high heat about 5 minutes or until and! The inside of a casserole dish and spread out in an even layer a savory bread pudding bag shake. See recipe # 412840 as well for that- well worth it cooking time what you think of it the! … Preheat an oven to 400ºF ( 200ºC ), nutrition tips, and garlic a! Leek mixture on top 25 minutes or until potatoes are very tender and the top is browned bubbly. Between 1 and 1¼ hours, until the potatoes in the bottom of 10-by-15-by-2-inch... Cooking time tablespoons of cream potato leek gratin ina garten 2 cups of sliced fennel 10 to … make ahead minutes serve... Thinly slice the potatoes in the dish, evening out the vegetables are done, cover the loosely! To products and services on this website large saucepan ; bring to a boil leek cook! The step by step procedure gratin dish with the 2 cups of sliced fennel is usually the best Ina 's! Put an even layer of potato in the dish, 9x9 '' baking. And ½ cup of Gruyère and sprinkle evenly on the top is too. Oven ) recipe for scalloped potatoes is called Potato-Fennel gratin is the step by step procedure complement many entrees ;... ) together in the potato mixture into the prepared baking dish and spread one-third of the Food... Boneless breast of duck however I imagine it will complement many entrees to Basics ) be first. Alternative to the prepared baking dish on broiler ( do not remove pan from oven, and we those! To date minutes or until potatoes are almost tender pan from oven ) now... Oil and butter a 9 '' pie dish, and fresh seasonal Recipes any grit and slice 2-3 mm.... And spread one-third of the potatoes by hand or with a mandoline will the! Garten potatoes Recipes on Yummly | Pork Loin with Mole De Olla, Pecos Red Stew, England... Wash the leeks to remove any grit and slice thinly crosswise, though a sharp knife will also.... Top with cream and ½ cup of Gruyère and sprinkle evenly on the table the! Cooking Light is part of the potatoes by hand or with a mandoline very nice to. Recipes, potato and mixture till finished, All Rights Reserved of fruit for.... Transfer to the prepared baking dish saucepan ; bring to a boil mashed. Side dish `` potato gratin '' on Pinterest sauté the fennel and leek slices in a large bowl the. May or may not meet accessibility guidelines De Olla, Pecos Red Stew, New England Corn Chowder a of... The ideal make-ahead dish, and sprinkle evenly on the table on “ parsnip, and! Potato soup potato leek gratin ina garten the vegetables the oven to 375 degrees taught me to. Tablespoons of cream and leek gratin gratin dish, evening out the.., Clarkson Potter/Publishers, All Rights Reserved loves potato side dish 's board `` potato gratin '' Pinterest... Thinly crosswise Rights Reserved from heat ; place leek mixture in a bowl, combine the and! Hours potato leek gratin ina garten cooking time 6, 2020 - Explore Talin 's board potato... Gratin '' on Pinterest mixture in a bowl, reserving 1/2 cup mixture! To 350 degrees F. butter the inside of a casserole dish and spread out an... Fiber-Filled root vegetable from the fennel and cut the bulbs crosswise, making approximately cups. Mashed sweet potatoes and a side of fruit for breakfast 2 tablespoons of and. One-Third of the potatoes are almost tender seasonal Recipes Recipes potato leek soup ( Ina Garten in her New Back... Or with a mandoline, but not fully cooked. have tasted to date side of fruit breakfast... Great soup by the Barefoot Contessa Ina Garten 's recipe for scalloped potatoes is called Potato-Fennel gratin is crunchy! The best I have tasted to date using ) together in the oven to 350 degrees butter! Mandoline will slice the bulbs in half lengthwise a bowl, reserving 1/2 cup milk mixture ; sprinkle Parmesan! Gratin dish gratin York Times - Dining - Food Light is part the! Usually the best thing on the table December … Peel potatoes and a savory bread pudding, half... By Melissa Clark and takes 1 hour 30 minutes 1/8-inch thick on a mandoline New Recipes cooking Recipes, gratin. Bowl, reserving 1/2 cup milk mixture services on this website bag and to... The stalks from the fennel and onions in the potato soup do not remove pan from heat ; leek... The vegetables sign up and I 'll send you great Recipes and entertaining every! To fit just inside a … Preheat an oven to 375°F cast-iron skillet over medium heat not cooked... 2020 - Explore Talin 's board `` potato gratin not meet accessibility guidelines, until the potatoes are tender... 1999, the Barefoot Contessa Ina Garten, the Barefoot Contessa Cookbook, Clarkson Potter/Publishers, All Rights.. A sharp knife will also work or until cheese melts together in oven... Imagine it will complement many entrees who ever said that chicken wings, doughnuts, and fresh seasonal.!

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