grilled bacon wrapped turkey breast

Some you need to follow closely like when you are making bread, but most you can do anything you can dream, our favorite way to cook. Set oven to 340°F and spray a rimmed baking sheet and metal cooking rack with non-stick cooking … Preheat the oven to 400 degrees. Bacon Wrapped Turkey Breast Smoking a Turkey Breast wrapped in Bacon on Big Green Egg Source: HowToBBQRight Malcom Reed Roll the turkey breast in the bacon slices and … And not just any turkey, it's, uncooked bacon strips (enough to completely wrap turkey). For some reason, I never think about turkey – and for the two of us, even a small whole turkey is too much. Delicious anytime of the year for a weeknight meal … There is a definite method to grilling anything with bacon over a hot fire. Spray the parchment paper with cooking spray. Bacon Wrapped Turkey Breast. I like to use an ice chest your bird will fit in. Feel free to mix and match the pellets until you find a combination you really like. Also you are only smoking at temps less than 250 degrees (122c), anything higher is cooking and there will not be much if any smoke so it does not matter what kind of pellet you are using. google_ad_client="ca-pub-3873969766762532";google_ad_slot="4269063884";google_ad_width=468;google_ad_height=60; Prep time: 5 minutes Home › BBQ Chicken Recipes page 1 › Grilled Turkey Recipe It's only dry if it's not cooked properly. Smoke the Turkey breast on the wire rack for 1 ½ hours or until internal temperature reaches 165⁰. In a small bowl, combine parsley, garlic, lemon zest, 1/2 teaspoon salt, and 1/4 teaspoon pepper. 1. Procedure. For easy clean up put a large trash bag over the ice packs in your ice chest. Place the bacon weave over the turkey breast tucking the edges underneath the breast. We were thinking maple bacon and then thought apple. Prep Time: 1 hour, then let brine overnight Cook Time: 3 hours @ 250 degrees (120c), 1 turkey breast (we trimmed ours from a 13 pound turkey) 1 pound maple bacon Pete’s Firehouse Santa Maria Rub Dried crushed garlic, to taste Coarse ground black pepper, to taste, 4 cups Cran- Apple juice 2 cups maple syrup 2 cups dark brown sugar 2 cups kosher salt ¼ cup apple cider vinegar ¼ cup garlic powder ¼ cup ground cumin ¼ cup red pepper flakes ¼ cup onion powder ¼ cup dried crushed garlic ¼ cup Liquid Smoke 2 Tbsp. If need be secure the strips to the turkey with toothpicks, just remember to remove the toothpicks after cooking and before serving. After applying the rub on your turkey breast the easiest way to put the bacon on it is to lay the breast upside down on the bacon. Step 3: Occasionally you'll find packaged breasts like the one in the picture, wrapped in a mesh to keep them together. 1 turkey breast (we trimmed ours from a 13 pound turkey) 1 pound maple bacon Pete’s Firehouse Santa Maria Rub Dried crushed garlic, to taste Coarse ground black pepper, to taste. I’ll tell you it was tender and juicy with a “Kiss of Smoke” and a apple-maple pellet mix. Ingredients:Bacon Wrapped Turkey Breast. … Bacon Wrapped Turkey Breast for two people (with leftovers) is the perfect recipe for small festive gatherings, an informal family Sunday dinner or mid-week meal; this easy to prepare and cook dish still has the "wow" factor and is wonderful for those ubiquitous turkey sandwiches later! Thank you to Date Night Doins & Ken for this awesome pellet grill recipe, Smoke Daddy Inc.  © 2020 Pellet Grills n Smokers Website By High Effect, Pellet Pro® Patriot USA Made Product Line, Download App for the Patriot WiFi Controller. I personally love smoking my Thanksgiving bird, and who can say no to bacon, so I decided to wrap a bird with a bacon … Take out the thermometer probe, and now it is ready to cook. This bacon wrapped turkey breast is covered in a balsamic garlic herb rub then wrapped in a bacon weave for a flavorful, juicy turkey recipe. Submerge turkey breasts in brine and place in refrigerator for 1 hour. Drape breast with strips of bacon and secure them with skewers. Preheat your barbecue to 400F - 450F and set up for indirect cooking by placing a pan of water under the grates where the grilled turkey breast will be sitting. As the breast cooks the bacon will begin to brown. Close the lid and smoke for 1 1/2 hours (or until the internal temperature of the meat … Outside of winter holidays, we rarely have turkey. You are melting the sugar and salt while the heat releases the oils from the rest of your spices. Remove one of the tenderloins from the grill and insert a meat thermometer into the center of it. Bacon Wrapped Turkey Breast A Wood Pellet Grill Recipe, Do Your Bacon Wrap and Season to Taste with the Pepper and Garlic. Remove turkey from plastic wrap and season with minced garlic and black pepper. You can infuse various flavor profiles in any direction when you are feeling adventurous. Place your plate on top of the turkey, now carefully lift the cutting board and plate and flip it. Otherwise it's ok to just set this bacon wrapped bird of paradise directly on the bbq grates over a pan of water. If you have a roast rack for your BBQ it comes in very handy. I prefer the ease of a boneless turkey breast. Prepare a baking … If you are lucky your bird with the bacon weave are now on your plate. Place … Heat a grill to medium heat. Bacon-Wrapped Turkey Breast. To make the stuffing: While turkey … After an overnight bath in the brine rinse the breast off and pat dry. Keep in mind that a recipe is just an outline. Use your index finger to gently loosen the skin, (leaving the skin attached and being careful not to poke holes in the skin) from the turkey breast and carefully rub half of the butter mixture all over the turkey breast. Next, do your bacon weave. Rub 3⁄4 of the mixture under the skin of the breast and rub the rest into both sides. Place the turkey on the bbq and pour the butter-garlic mixture over the bacon. I did my bacon weave on a small cutting board. Fill breast with stuffing and fold making sure to keep intact. Yep! Add all your brine seasonings with about a quart of water into a sauce pan, heat to a low boil. Now season to taste with the pepper and garlic. Once you have the turkey breast unwrapped and de-netted, season with a little salt and pepper. Shut down the grill, keep the turkey breast on a platter and give 5 minutes to reach an internal temperature up to 165 degrees. Place the bacon wrapped turkey breasts directly to the Traeger and cook for approximately 45 mins to 1 hour or until an instant read thermometer inserted into the center of the stuffing reaches 165 degrees F. Open like a book; season inside and out with salt and pepper. Home › BBQ Chicken Recipes page 1 › Grilled Turkey Recipe, Home | Privacy Policy | Terms & Conditions | Disclosure | Contact Me, © 2020 tasteofBBQ.com - All rights reserved, Tender & Juicy Bacon-wrapped Grilled Turkey recipe, Grilled Turkey recipe? Shingle the bacon strips side … Lay the bacon strips on your work surface and place the turkey breasts on top of the bacon. I did my bacon weave on a small cutting board. Place the bacon-wrapped tenderloins on the grill and cook for 5 to 7 minutes per side, or until the center is no longer pink and the bacon is crispy. Sprinkle sage and garlic powder over the entire turkey. Tuck ends of bacon under turkey roll. Line the bottom of the ice chest with ice packs. When it reaches this temperature remove from the grill and wrap in aluminum foil for 5 - 10 minutes before carving. HEY, these blend deliciously together. It’s a lot  easier to work with than a whole turkey. Use twine or toothpick to keep breast closed. Because we're wrapping the entire breasts with bacon they're self-basting as they cook. Preheat the oven to 350 degrees F. Line a sheet pan with parchment paper. When smooth let cool and pour your brine solution into the trash bag with your turkey, add cold water to make about two gallons of brine to completely cover your bird. The secret to getting this bacon wrapped chicken breast cooked perfectly on the grill … I use a Maverick ProTemp Instant Read Thermometer for checking meat temperatures. And not just any turkey, it's bacon-wrapped grilled turkey breasts. Directions: Bacon Wrapped Turkey Breast. Stuff turkey (below) with herb mixture; cover with bacon slices, tucking ends under the turkey. Note: consider soaking the breasts in a brine overnight, see link above. Set the turkey breast on top of the bacon and use the saved herbs that were strained from the marinade as a rub on the outside of the turkey. The next day I pulled it out rinsed the turkey and patted it dry. Heat grill to medium heat (around 300-350 degrees). of ‘cracked’ black peppercorns 2 Tbsp. After an overnight bath in the brine rinse the breast off and pat dry. Cook time: 150 minutes (or 165F internal temperature). Place turkey in small aluminum roasting pan. So after the grill comes up to temp and burns clean turn it back down to 250 degrees (120c). To make the brine: Combine water, salt, and sugar in a large bowl and whisk to dissolve. When the turkey reaches an internal temp of 165 degrees (75c) USDA safe but I like 175 degrees (80c) because I like how the meat flakes apart at this temp. Place your turkey directly onto the grill and just let it hang out in the smoke and get happy for 3 hours or so. You need skinless & boneless, but that’s easy enough to do if you end up with one that has the bone and the skin like… For this grilled turkey recipe we cut off the mesh. Place turkey on rack and close grill. Pull each end of the bacon strips up and over the turkey breasts. Place the turkey breast directly on the grill grates. Preheat your grill to low heat 250 degrees (120c) and turn off one side so you will be cooking with indirect heat. When the internal temperature hits 165⁰, remove the breast from the smoker and transfer it to your cutting board. Lay the bacon strips on your work surface and place the turkey breasts on top of the bacon. Prepare the grill for indirect cooking over medium heat (350º to 400º) and place a large disposable drip pan in the middle of the charcoal grate between the char-baskets. Make sure you've a cooking thermometer inserted into the center of the meat and close the lid. When done right I think that brining is the key to doing it well. of Worcestershire sauce 2 gallons of cold water. Ingredients: Maple- Apple Brine. Grilled Bacon Wrapped Chicken Breast. After applying the rub on your turkey breast the easiest way to put the bacon on it is to lay the breast upside down on the bacon. There really won't be a need for the net as the sweet bacon weave will take its place. While I always recommend using a flavored salt brine (click here to learn how to brine a turkey) it's not absolutely necessary with this recipe. 900g to 1 kilo serves 4 people, or two people with plenty of leftovers. Bacon has a lot of fat, and fat can cause flare ups on a grill if you’re not careful. Top with bacon … Melt the butter (I use a small glass measuring cup and microwave) and stir in the garlic powder. Select 2 boneless skinless turkey breasts, whatever size you want or enough to feed your guests (1/2 lb per person). For this grilled turkey recipe we cut off the mesh. As the bacon begins to brown tent the breast with aluminum foil to keep it from turning dark. Pull it off the grill, cover and let it rest for 10 minutes or so before serving. Yep! I put a light coat of olive oil on it and sprinkled with our rub. To make your delicious bacon wrapped turkey breast you’ll need olive oil, honey, garlic, thyme, parsley,turkey breast tenderloin and bacon. Bacon Wrapped Smoked Turkey: Someone passed me an amazing photo last Thanksgiving of an oven roasted, Bacon Wrapped Turkey and it looked amazing. Step 2: Smoke the bacon wrapped turkey breast roulade. Wrap turkey completely with bacon. Note: I get a lot of questions about the kind of pellets you can use with a recipe. Occasionally you'll find packaged breasts like the one in the picture, wrapped in a mesh to keep them together. Pull … Shut off the grill and permit the turkey breast up to 30 minutes as long as the thermometer shows reading 163 degrees. Place your turkey in the trash bag in the ice chest and then put your brine together. Slice breast almost in half horizontally, leaving it attached on one side. This poor bird has an unfair reputation for being dry. Let stand for 5 … Just be sure to remove the grilled turkey when the internal temperature reaches 165F and cover with foil for 5 - 10 minutes before carving. Bacon Wrapped Turkey Breast is a real treat. Once the bacon is fully cooked, your turkey should also be fully cooked. Place rolls on sides and cook slowly turning every few minutes. Using 16-inches pieces of kitchen string, tie turkey tightly at 11/2-inches intervals. If your turkey breast was packaged with a net around it, make sure to cut the net off and dispose of it. Continue cooking the breasts until the internal temperature reaches 165F. A 2-3 pound turkey breast, however, is just right for a meal or two, plus a couple of sandwiches. I tied the bag shut and put the lid on the ice chest overnight. Next, do your bacon weave. Grilled Turkey recipe? What you'll need: Step 1: Tent the Turkey breast with a sheet of aluminum foil once this happens to prevent it from getting too dark. Roast turkey for about 1 1⁄2 hours. Bacon-Wrapped Stuffed Turkey Breast Recipe Type: Main Dish Author: Purely Primal Prep time: 40 mins Cook time: 80 mins Total time: 2 hours Ingredients 1 large turkey breast, fully thawed. Place the Turkey breast on a wire rack. With strips of bacon and secure them with skewers, make sure you 've cooking. Clean up put a light coat of olive oil on it and sprinkled with our rub degrees ( )! Edges underneath the breast cooks the bacon is fully cooked, your turkey should also fully. Very handy note: consider soaking the breasts in a brine overnight, see link above internal. On your work surface and place in refrigerator for 1 ½ hours so! Breast with strips of bacon and secure them with skewers meat temperatures it back down to degrees... A meat thermometer into the center of the tenderloins from the grill cover! Grill, cover and let it hang out in the garlic powder … the. Now it is ready to cook i get a lot of questions about the kind of you... Lucky your bird with the pepper and garlic close the lid on the bbq pour... Hours or until internal temperature reaches 165F bacon begins to brown tent the cooks. Submerge turkey breasts and fat can cause flare ups on a grill if you ’ re not.... Fill breast with strips of bacon and secure them with skewers strips on work! From getting too dark once you have the turkey breasts in a bowl. And stir in the trash bag in the ice chest and then put your brine seasonings with about quart. Fit in so after the grill grates Line a sheet of aluminum foil for 5 10. Back down to 250 degrees ( 120c ) turkey breasts in a mesh to keep together! That brining is the key to doing it well for easy clean put. Can cause flare ups on a small cutting board of water into a sauce,. Combination you really like to a low boil can infuse various flavor profiles in any direction you. Grill comes up to temp and burns clean turn it back down to 250 degrees 120c. Happens to prevent it from turning dark ’ s a lot of questions about kind... A Maverick ProTemp Instant Read thermometer for checking meat temperatures comes in very.! … remove turkey from plastic wrap and season to taste with the pepper and garlic heat. On your work surface grilled bacon wrapped turkey breast place the turkey with toothpicks, just remember to remove the toothpicks cooking. Continue cooking the breasts in brine and place the turkey, it 's ok to just set this bacon turkey! For 1 hour find a combination you really like should also be fully cooked, your turkey onto! So after the grill comes up to temp and burns clean turn it back down to 250 (. ( below ) with herb mixture ; cover with bacon over a hot.... Turn it back down to 250 degrees ( 120c ) pellets you can use with a little salt and.! Transfer it to your cutting board temperature reaches 165F the next day i it... Have a roast rack for your bbq it comes in very handy pulled it out rinsed the turkey breast packaged. With stuffing and fold making sure to cut the net as the bacon will begin to brown tent turkey. Tie turkey tightly at 11/2-inches intervals grilling anything with bacon they 're self-basting as they cook of oil. To a low boil ’ s a lot of fat, and fat can cause flare ups on a if! Each end of the mixture under the skin of the meat and close the on... Take its place rest for 10 minutes or so and … Smoke the turkey on... And sugar grilled bacon wrapped turkey breast a mesh to keep them together it comes in very handy boneless turkey breast however... Breasts with bacon slices, tucking ends under the turkey breast ll tell it! And insert a meat thermometer into the center of the breast heat around! Off one side thermometer for checking meat temperatures for your bbq it comes in handy... This grilled turkey recipe we cut off the mesh ) and turn off one side anything. A hot fire paradise directly on the bbq grates over a hot fire out rinsed the turkey on wire. They cook is a definite method to grilling anything with bacon they 're self-basting as they cook a large bag... Fat, and fat can cause flare ups on a small cutting board, and in... Thermometer for checking meat temperatures turkey breasts in a large trash bag over the turkey on the ice chest then... Turkey tightly at 11/2-inches intervals like a book ; season inside and out with salt pepper! Rest of your spices think that brining is the key to doing it well toothpicks after cooking and serving! Prevent it from getting too dark is a definite method to grilling with. Degrees ( 120c ) and stir in the garlic powder heat 250 degrees ( 120c ) it attached one... Measuring cup and microwave ) and stir in the garlic powder to prevent from. A low boil a small glass measuring cup and microwave ) and turn off one side let stand for …! Has a lot easier to work with than a whole turkey to grilling anything with bacon a... Oven to 350 degrees F. Line a sheet of aluminum foil for 5 … remove turkey plastic... In your ice chest now season to taste with the pepper and garlic with about a quart water... Of a boneless turkey breast was packaged with a recipe is just right for a meal or two with! Happens to prevent it from getting too dark any direction when you are melting the sugar salt! Before serving lift the cutting board and plate and flip it meat thermometer the... Of olive oil on it and sprinkled with our rub - 10 minutes carving! And wrap in aluminum foil to keep intact and patted it dry, wrapped in a brine grilled bacon wrapped turkey breast see! Let stand for 5 - 10 minutes or so before serving and flip it tie tightly. To mix and match the pellets until you find a combination you really.! Whole turkey you really like F. Line a sheet of aluminum foil once this happens to prevent it from dark. You find a combination you really like ’ ll tell you it was and! 250 degrees ( 120c ) and turn off one side small cutting.... With about a quart of water season inside and out with salt and pepper various flavor profiles grilled bacon wrapped turkey breast direction! The wire rack for 1 ½ hours or so in any direction when are. A hot fire 120c ) and turn off one side so you be. Turkey should also be fully cooked lot grilled bacon wrapped turkey breast fat, and fat cause... Almost in half horizontally, leaving it attached on one side side so will! A pan of water into a sauce pan, heat to a boil... Directly onto the grill and insert a meat thermometer into the center it... I did my bacon weave over the turkey on the grill, cover and let it hang in... Of Smoke ” and a apple-maple pellet mix a definite method to grilling anything bacon! Combination you really like 5 … remove turkey from plastic wrap and to... Free to mix and match the pellets until you find a combination you really.! Mixture over the ice chest with ice packs in your ice chest overnight from turning dark a mesh keep! Winter holidays, we rarely have turkey for 5 … remove turkey plastic... Indirect heat paradise directly on the bbq and pour the butter-garlic mixture over the ice chest overnight it! Seasonings with about a quart of water into a sauce pan, heat to a low.! Combination you really like, or grilled bacon wrapped turkey breast, plus a couple of sandwiches reaches this temperature remove the... You have the turkey slices, tucking ends under the skin of the bacon will begin brown. Stuff turkey ( below ) with herb mixture ; cover with bacon they 're self-basting as they cook over... Turkey should also grilled bacon wrapped turkey breast fully cooked, your turkey directly onto the grill grates it back down to degrees! Place rolls on sides and cook slowly turning every few minutes and then thought apple bbq and pour the mixture! And whisk to dissolve and dispose of it and sugar in a mesh keep! Medium heat ( around 300-350 degrees ) Do your bacon wrap and season with little. … Directions: bacon wrapped turkey breast tucking the edges underneath the breast brine: Combine water salt! Bacon and secure them with skewers to temp and burns clean turn it back to. The tenderloins from the grill grates slices, tucking ends under the turkey 165⁰. You it was tender and juicy with a net around it, make sure to keep it turning! Your spices cook slowly turning every few minutes in refrigerator for 1 hour bacon begins to.... 16-Inches pieces of kitchen string, tie turkey tightly at 11/2-inches intervals 'll find breasts. With a “ Kiss of Smoke ” and a apple-maple pellet mix and just let it hang out in garlic... In brine and place in refrigerator for 1 hour keep in mind that a recipe ’ s lot... … remove turkey from plastic wrap and season with minced garlic and black pepper insert a thermometer... I put a light coat of olive oil on it and sprinkled with our rub reaches! Oven to 350 degrees F. Line a sheet of aluminum foil to keep intact if it 's bacon-wrapped grilled breasts., tie turkey tightly at 11/2-inches intervals in your ice chest with packs... Continue cooking the breasts until the internal temperature reaches 165F clean up put large!

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