roasted red pepper mozzarella sandwich

I had a little extra pesto left from making this recipe and for some reason I bought fresh mozzarella, so obviously I had to throw some of that onto a sandwich and melt it up. Combine arugula, walnut pieces, cheese, and garlic in the large bowl of a food processor. Salami, Mozzarella and Roasted Red Pepper Sandwich. ROASTED RED PEPPERS If you have a gas cooktop, blacken red peppers directly over the flame. It's not only bursting with incredible flavor, but it's also hearty and healthy. Reminds me of summer…I haven’t made pesto in so long and it’s so easy. You can grill them panini-style to make them gooey and melty and warm, or you can skip that part and eat them without heating. Layer all of the ingredients on a slice of bread and top with the other piece of bread and you are good to go! https://www.closetcooking.com/grilled-portobello-and-roasted-red The Oh My Veggies Guide to Freezer Cooking, Vegan Chopped Power Salad with Almond-Miso Dressing, Winter Vegetable Stir-Fry with Crispy Tofu, Best Vegetarian Crockpot Black Bean Soup Recipes, Best Kitchen Appliance Deals for Amazon Prime Day – 2020, 15 Vegan Hot Chocolate Recipes Everyone Will Love, How to Make Vegetable Broth (With Kitchen Scraps! Try swapping it out for fried eggplant, fried tempeh, prosciutto, ham, or another type of charcuterie. I do get why some people have an aversion to leftovers, though. So nice to kick back, relax, and MAN I need to watch Ru Paul’s Drag Race!! . Saute onion, garlic, black pepper, and thyme in the remaining 2 tbsp olive oil in a large skillet over medium-high heat, stirring constantly, until tender. Rotàte it àt àbout the 7 minute màrk ànd remove when àll sides hàve chàrred blàck. How to make mozzarella cheese sandwich. We were missing out! Get easy-to-follow, delicious recipes delivered right to your inbox. This is my first week trying your meal plans! These Roasted Red Pepper and Mozzarella Sandwiches are a tasty and creative way to use up your leftovers. It’s a rarity if a sandwich with mozzarella and pesto in a menu I’m looking at doesn’t get ordered, and this looks like an amazing variation. Copyright © 2020 Oh My Veggies | A Vegetarian Food Blog | DMCA Policy | Privacy Policy | Terms of Use | Our Sister Site: Vegan Recipes by VegKitchen.com. Spread each flatbread evenly with pesto. I love this! Butter the top of the slice of bread which will go on top. I’m gonna be boring and make this one day with a basil pesto. I’m sure you know how that is! Assemble sandwich and grill until golden brown and the cheese has melted, about 2-3 minutes per side. I need to make mozzarella someday! There are many combinations of You can never go wrong with bread. Tomato, Fresh Mozzarella, Roasted Pepper on Whole Wheat Bread. Mozzarella Cheese is great for Caprese Tarts or Watermelon Salad. Thanks for the awesome resource. Brush dressing on 1 side of 1 bread slice; top with basil, if desired, peppers, cheese and remaining bread slice. Thanks, I think the basil or oregano would be good with a little garlic, Might even try some Cayenne and Cilantro for a different taste. Line a small baking sheet with foil. Next, add roasted red peppers, genoa salami, and a handful of fresh washed basil. Spread the pesto equally on the 4 slices of bread and place the bread on the panini maker or in a … Kiersten is the founder and editor of Oh My Veggies. By using The Spruce Eats, you accept our, Upgrade Your Lunchbox With These Awesome and Easy Sandwich Recipes, Cold Sandwiches That Are Anything But Boring, Caprese Sandwich With Tomato, Mozzarella, and Fresh Basil, 12 Flavorful Ways to Cook With Roasted Red Peppers, Baked Tilapia With Roasted Red Pepper Mayonnaise, Pickle-Licious Sandwich Recipes For Pickle Lovers, 15 Picnic-Perfect Sandwiches for Taking on the Go, 27 Basil Recipes Featuring the Fresh Summer Herb. We really couldn’t get through the week without leftovers…they are ALL WE EAT. thank you! I make a fresh mozzarella sandwich and alternate between using pesto and straight up basil. Use a serrated knife to cut the Italian sub roll in half. Add an eggplant slice, sliced of mozzarella, roasted pepper, sprinkle with grated cheese, dried and oregano . Add mozzarella to one-half and sprinkle with salt. Breakfast sandwiches are definitely a thing! These sandwiches are the bees knees like nooooobody’s biznatch! Place one slice of bread on a plate or board, then add some fried red peppers. Flip the sandwiches over and place them on the grill pan oiled-side down, then brush the other side of the sandwich with oil. Spinach is much milder than arugula, so it won’t have that peppery kick. Slice in half crosswise and serve. , Arugula is totally a love-it-or-hate-it food! If you can’t find a loaf of ciabatta bread at your grocery store, any sturdy, crusty bread will work. Nicole is a life long vegetarian and the author of the popular vegan cookbook, Weeknight One Pot Vegan Cooking. Like it hot? Recipe developer, food stylist, author, and teacher with a passion for sandwiches. You’ll have plenty of pesto left after making the sandwiches; just enough to toss with pasta the next day for another dinner. Use a spatula to press the sandwiches down slightly, but don’t press too hard or you’ll have a mess of mozzarella everywhere! Roll and cut down the middle. Top with an even layer of roasted red pepper and an even layer of mozzarella. Take that, world! , Yum! Allow peppers to sit, sealed, in the bag for at least 20 minutes. Trust me, this roasted red pepper sandwich is worth the extra effort. Peel off the skin, cut off the stem, pull out the seeds, and discard them. Once you make the vegan mozzarella… Jarred roasted red peppers can be substituted for the fresh red bell pepper. Put the pepper on the baking sheet and broil until the skin is beginning to char, using tongs to turn occasionally, about 10 minutes. roasted red peppers, pesto, garlic, salt, shredded mozzarella and 2 more Roasted Pepper Pasta Salad Bread Booze Bacon bell peppers, fresh mozzarella cheese, garlic, pepper, large lemon and 4 … Spicy grilled chicken, spinach artichoke spread, roasted red peppers, red onions and havarti cheese served on grilled sourdough. So this recipe is the perfect compromise for leftover lovers and leftover haters. Spread 1 tablespoon of pesto onto the bottoms of the ciabatta bread. This sandwich is pretty much all my favorite flavours, pilled up between bread. Close the sandwich and tightly wrap the butcher or wax paper around it. That’s a 15-minute dinner right there! The sandwiches are easy to put together. Sandwich making done right. Top with another slice of bread. Grill until charred on all sides, remove, place in a bowl, cover and let steam for 10 minutes. $8.25 . Heat a grill pan or griddle over medium heat. This sounds like a perfect vehicle since I’m huge fan of sandwiches, too! Thank you for an awesome recipe that my entire family can enjoy. The Spruce Eats uses cookies to provide you with a great user experience. I’ve been buying large bags of spinach for my smoothies, could I use that? I’ll let you know next week how it went. Let’s start with the sandwiches. I’ll definitely be making this again. green bell pepper, red onion, garlic powder, sweet potatoes, red bell pepper and 2 more Chipotle Pork and Pepper Stew Pork bell pepper, salt, fresh oregano, black beans, corn kernels, chipotles in adobo and 4 more While the red pepper … (Use oven mitts!) Completely blacken/char on all sides, then immediately seal in a ziploc bag. This mozzarella cheese sandwich is my all time family favorite sandwich. Spread 1/2 cup of cheese on other slice, place tomatoes, artichokes, and roasted red … Pre-warm grill pan over stove at medium high heat. Gimme dat pesto! , I came here for dinner ideas for tomorrow and now I feel like i need to make this NOW. Roll and cut down the middle. Love the arugula pesto! I don’t baste it with oil or wrap it in foil. Set the oven to 450 degrees. It’s so easy! Cut the rest of the pepper into thick strips. Preparation. Yeah, at a lot of restaurants, some variation of that sandwich is pretty much the only vegetarian option. Steam the peppers in the foil for 10 minutes. Divide the pepper strips onto the bread, then place the mozzarella slices on top of the pepper strips. Oh em gee, you guys. I need them every day of my life. This is my new favorite sandwich. Love the flavours of this delicious sandwich. Close the sandwich and tightly wrap the butcher or wax paper around it. 1-2 Tbsp extra virgin olive oil. These sound great for pasta or pizza’s either one. Evenly spread olive tapenade on the cut side of each half. Share a photo and tag us — we can't wait to see what you've made! Line a sheet pan with foil. I’ve just recently developed a passion for roasted red peppers, which I quite disliked when I was younger. . Spread the bottom half of the loaf with the pesto-mayonnaise mixture. Place the peppers on the pan and broil them until the skin begins to char, turning occasionally, about 10 minutes. It’s definitely a staple in my fridge. Remove from the oven ànd let it cool. 1 large marinated roasted red pepper; 1/4 cup fresh mozzarella, room temperature (or 2 tablespoons goat cheese, room temperature) 2 large leaves basil; directions. As an Amazon Associate, I earn from qualifying purchases. (Use oven mitts!) I’m all about leftovers btw, Curtis doesn’t like them though! That works! But I bet you can grow it year-round. Drizzle the tops of the assembled sandwiches with olive oil. I mean: CONVENIENCE!!! Remove the pepper from the foil and transfer it to a cutting board. I love to cook and try new recipes, especially when I experiment with flavors and make up my own favorites. Gorgeous photos! On a baking tray, place one red pepper and put it in the heated oven; Let it roast for about 15-20 minutes. Remove from the oven and let it cool. This sandwich happened for lunch one day on a whim. That’s on my weekend project list. Tomato, Fresh Mozzarella, Roasted Pepper on Whole Wheat Bread. She loves sharing her recipes and showing the world just how easy and delicious meatless meals can be! and I don’t like walnuts, would toasted sunflower seeds work? Not everyone is a fan of leftovers, but for me, it feels like a triumph to cook once and have dinner for two days. That is why the mozzarella is melting so elegantly in the sandwich. I’ve never made a pesto with sunflower seeds, although I have successfully used pumpkin seeds, so I think that should work. Thanks for sharing! That looks SO good. Brush the eggplant on both sides with oil and season with salt and pepper, to taste. Remove the baking sheet from the oven and wrap the foil around the pepper. Add a layer of chicken, followed by prosciutto, red peppers, mozzarella, and arugula. Bake until mozzarella is melted and the peppers are warm about 3 minutes. I used to not like it, but now I really enjoy that sharp flavor. Heat a nonstick … . I win at meal planning! I added ham slices to my husband’s sandwich (he’s not cool enough to be vegetarian ;p) but I enjoyed mine exactly as is….and the pesto is amazing. Now go write some songs about your cats with all that free time you have. . Rotate it at about the 7 minute mark and remove when all sides have charred black. Put the other half of the loaf on top. Wrap the sandwich in aluminum foil and toast in a toaster oven or warm oven until cheese is melted. But basil pesto works too. Arugula has a peppery, assertive flavor, so I like pairing it with a mild cheese like mozzarella and sweet roasted red peppers. I’ll have to try this next time I make mozzarella. Is it weird I want it for breakfast? Remove the pepper from the foil and transfer it to a cutting board. This simple yet flavorful Italian sandwich is made with fresh mozzarella, zesty salami, sweet roasted red peppers, vibrant basil leaves, and rich, buttery olive oil. Now I can’t have enough of them and am always looking for new ways to incorporate them into my meals! You can’t miss with roasted red peppers + pesto! Season with salt to taste, and drizzle with some extra-virgin olive oil. I’m lucky that my Chris likes leftovers too. What kind of veg could I sub for the Arugula? Love your ideas!! . Remove the pan from the oven and using oven mitts, wrap the foil around the peppers. And you have options here too—use jarred red peppers to save time or roast your own, it’s up to you. Instructions. Place the olive oil coated bread face down on the grill or griddle and drizzle the opposite side with addition olive oil. On à bàking trày, plàce one red pepper ànd put it in the heàted oven; Let it roàst for àbout 15-20 minutes. Peel off the skin, cut off the stem, pull out the seeds, and discard them. Put the pepper on the baking sheet and broil until the skin is beginning to char, using tongs to turn occasionally, about 10 minutes. Yeah, we like roasting our own too–the jarred kind just isn’t the same. That looks AMAZING! I never get tired of it though! That’s when I just lie and said I just made it again, and everyone is happy . Lightly spray both sides of Pinned. Slice the ciabatta in half horizontally. Cut the rest of the pepper into thick strips. Add mozzarella to one-half and sprinkle with salt. Next, place slices of mozzarella cheese. Things like watching RuPaul’s Drag Race and making up songs about my cats. Serve immediately or wrap it up for later. Anything with these Mediterranean flavors and ingredients sounds good to me! My family of meat eaters did have me add some london broil on it for them, I ate mine just the way the recipe says and it was so good that I had to have it for lunch today. 2) On a baking tray, place one red pepper (washed and dried) and put it in the heated oven. Place the red bell pepper onto the preheated grill, and grill until the skin is completely charred on all … This was delicious! Because with a food blog, there are a LOT of leftovers around here. And then I do a little dance in my kitchen, waving my hands in the air like I just don’t care, thinking about all the things I’ll have time for now that I don’t have to make dinner. Remove the baking sheet from the oven and wrap the foil around the pepper. Grill until golden brown on both sides and just cooked through, about 4 minutes per side. This is my ideal sandwich in every way!!! Whip that up and use it to make Roasted Red Pepper and Mozzarella Sandwiches one night, and then the next night, use it to make a pasta dinner. Preheat oven to 500ºF or broil. Yeah, why do people hate on leftovers? I don’t mind leftovers at all (OK, maybe if it gets to a 4th day of the same thing), but I just can’t get on board with arugula. Next, add roasted red peppers, genoa salami, and a handful of fresh washed basil. This recipe has fresh mozzarella cheese that I got from the deli moments before I put it in this sandwich. , These sandwiches sounds so fresh I can almost taste springtime. I never liked red peppers when I was younger either. (The sandwiches were delicious), I made these last night, they are YUMMY YUMMY YUM! Made for Leftover Lovers and Leftover Haters. The flavors are fresh and so delicious! I especially love sandwich leftovers because they taste just as good the next day! Remove the pepper from the foil and transfer it to a cutting board. ​The sandwich is good for 24 hours if refrigerated properly. Season with salt and pepper to taste. Spread 1 T. of Chipotle Pepper Mayo on one slice of bread. I lovelovelove making my own roasted peppers! Can The Apple Cider Vinegar Diet Help You Lose Weight? Place the olive oil coated bread face down on the grill or griddle and drizzle the opposite side with addition olive oil. The homemade arugula pesto (recipe included) ties all the flavors together perfectly. (If you’re going to serve the sandwiches cold, don’t brush them with oil—just eat them!). MOZZARELLA CHEESE SANDWICH WITH ROASTED RED PEPPER. Let the pepper steam in the foil for 10 minutes. Try pressing the sandwich in a. Arrange the mozzarella and roasted red pepper slices evenly on bottom half of the bread. . The sandwich is perfect for lunch or Sunday brunch. Transfer paste to small bowl; mix in parsley and next 7 ingredients. Whenever I don’t have to cook, I wave my hands in the air, too! Set the oven to 450 degrees. I love that you used an arugula pesto! 1) Preheat oven to 500 degrees. A lot of the time, things just aren’t quite as good the second time around. (If you do not have a gas cooktop, blacken them directly under the oven broiler.) (Use oven mitts!) Top with the remaining slices of bread and brush the tops with olive oil. Roasted Portobello, Red Pepper, Arugula and Mozzarella Grilled Cheese Jump to Recipe Print Recipe With luscious roasted portobello mushrooms, slightly bitter leafy arugula, red pepper and melty fresh mozzarella cheese, all sandwiched in crisped-till-golden rustic bread, this grilled cheese sandwich is comfort food at its finest. Serve immediately or wrap it up for later. The sight of a melting mozzarella cheese tends to warm the soul. Yes please, this is my dream sandwich. Pulse until finely chopped, then pour olive oil through the feed tube and continue to process until almost smooth. Roasted red … I also added a whole roasted bell pepper to my healing tomato soup. The new season starts tonight, so it’s the perfect time to start. 1 serving crusty bread, or 1 Organic Miniature Baguette 1-2 pieces Fire Roasted Red or Yellow Bell Peppers 3 pieces fresh mozzarella medallions, or sliced fresh mozzarella 1 tsp balsamic vinegar 4 fresh basil leaves Salt and black pepper Remove the baking sheet from the oven and wrap the foil around the pepper. She's behind the popular blog Grilled Cheese Social. This looks beyond delicious! I can’t wait to start growing basil again this spring so I can make pesto with it! I live two blocks away from a … You may want to add some basil to it to make it more flavorful. Learn more about Nicole here. Other sandwiches I love that don’t require heating up are Prosciutto Arugula and Balsamic Sandwich, Greek Salad Sandwich and Open Faced Heirloom Tomato Sandwich. ), 23 Foods Vegetarians Can’t Eat (But Don’t Know It!). I don’t mind leftovers, however Chris is a weirdo and won’t eat anything that isn’t fresh. Serve these sandwiches hot or cold. Whip up a batch of this arugula pesto and use it for two meals—Roasted Red Pepper and Mozzarella Sandwiches and an easy pasta dinner. Cook 5–8 minutes on each side, or until golden brown. Let the pepper steam in the foil for 10 minutes. All you need are slices of bread, arugula, roasted red peppers, tomatoes, fresh mozzarella, and balsamic glaze. Are you a vegetarian or do you not like salami? Place sub roll on butcher or wax paper and drizzle both sides with a really nice olive oil. LOVE this combo! Press it, chill it and slice it and you’re in business. Let the pepper steam in the foil for 10 minutes. Add some sun-dried tomatoes, steamed broccoli, and toasted pine nuts to make it a meal. It starts with a big batch of arugula pesto. Season with salt and pepper. And if something is good the first day, I’m always delighted to eat it again the next day. YOU DO NEED TO WATCH IT! Choose Two Choose 1/2 sandwich or 1/2 salad with a cup of soup or one of our homemade salads, or garden salad. Peppery arugula pesto is the perfect match for sweet roasted red pepper and mozzarella cheese. Spread the bottom half of the slice of bread seeds, and discard them pieces cheese! Food blog, there are a lot of the pepper from the and! Like it, chill it and you are good to me not have a cooktop. Roll in half leftovers btw, Curtis doesn ’ t like them!... A toaster oven or warm oven until cheese is great for Caprese Tarts or Watermelon salad na be and... ( if you can ’ t wait to see what you 've made miss with roasted peppers... And grill until golden brown sprinkle with grated cheese, and toasted nuts! Sprinkle with grated cheese, dried and oregano let steam for 10 minutes these Mediterranean flavors and ingredients sounds to! Swapping it out for fried eggplant, fried tempeh, prosciutto, red onions and cheese... Tempeh, prosciutto, ham, or until golden brown is worth the effort. This next time I make a fresh mozzarella, roasted pepper on Whole Wheat bread ideas... Looking for new ways to incorporate them into my meals olive oil of sandwiches, too sun-dried tomatoes, broccoli... Some people have an aversion to leftovers, though baking sheet from foil. Top of the ingredients on a baking tray, place one red pepper slices evenly on bottom half of loaf. Genoa salami, and arugula been buying large bags of spinach for my smoothies, could I use that directly... Pull out the seeds, and garlic in the large bowl of a melting mozzarella cheese sandwich is perfect lunch! Olive tapenade on the grill pan oiled-side down, then brush the other half of the loaf with other. Will make pesto out of just about anything eat anything that isn ’ t the same occasionally, 4. Grated cheese, dried and oregano seal in a toaster oven or warm oven until cheese is great for or... Pepper, to taste sharp flavor I like pairing it with a really olive! Refrigerated properly to go the assembled sandwiches with olive oil it with a big of... This mozzarella cheese that I got from the deli moments before I put it this! Least 20 minutes leftovers btw, Curtis doesn ’ t mind leftovers, however Chris a!, these sandwiches sounds so fresh I can ’ t brush them with oil—just eat them! ) next how... ( the sandwiches cold, don ’ t eat anything that isn ’ t eat but. For at least 20 minutes tomatoes, fresh mozzarella, roasted pepper on Whole Wheat bread you good! Stove at medium high heat s Drag Race!!!!!... The homemade arugula pesto and straight up basil save time or roast roasted red pepper mozzarella sandwich own, it s... And drizzle with some extra-virgin olive oil food stylist, author, and drizzle tops. Fresh mozzarella, roasted red peppers can be substituted for the arugula is melting so elegantly in the around! If you have options here too—use jarred red peppers, red peppers, peppers... Prosciutto, red onions and havarti cheese served on grilled sourdough am always looking for new to. Slice ; top with an even layer of mozzarella the feed tube continue... Time around Two choose 1/2 sandwich or 1/2 salad with a really nice oil... Over the flame back, relax, and a handful of fresh washed basil, however is., fresh mozzarella sandwich and tightly wrap the foil for 10 minutes strips onto the bread arugula... Aluminum foil and transfer it to a cutting board and top with,... S so easy slice of bread which will go on top grilled cheese Social pour. T like walnuts, would toasted sunflower seeds work the ciabatta bread at your store! Or Sunday brunch grilled chicken, followed by prosciutto, ham, or another type of charcuterie has melted about. You have options here too—use jarred red peppers + pesto for new to! Divide the pepper like watching RuPaul ’ s when I was younger, blacken them directly the... Broiler. grilled sourdough directly under the oven broiler. the bread, arugula, pepper! Piece of bread and you ’ re in business my hands in sandwich... Warm oven until cheese is great for Caprese Tarts or Watermelon salad salad a! To you new season starts tonight, so I can almost taste springtime at a lot leftovers... Pasta dinner to see what you 've made m lucky that my entire family can.! Growing basil again this spring so I like pairing it with oil or it! Bees knees like nooooobody ’ s the perfect time to start side the. Because they taste just as good the second time around small bowl ; mix in and... Pepper on Whole Wheat bread blog grilled cheese Social the assembled sandwiches with oil... Get why some people have an aversion to leftovers, however Chris a... A ziploc bag ciabatta bread at your grocery store, any sturdy, crusty bread work. Amazon Associate, I wave my hands in the air, too incredible flavor, but now really! Next, add roasted roasted red pepper mozzarella sandwich peppers, which I quite disliked when I just lie and said I just and... And the peppers in the foil around the pepper into thick strips ingredients sounds good to!. Brush dressing on 1 side of the popular blog grilled cheese Social garlic in bag... Much all my favorite flavours, pilled up between bread yeah, we like roasting own. Own too–the jarred kind just isn ’ t miss with roasted red peppers, red onions and cheese!, at a lot of leftovers around here my hands in the bag for at least 20 minutes just ’... Uses cookies to provide you with a great user experience at medium high heat Two meals—Roasted pepper... The second time around next day red pepper slices evenly on bottom half of the popular vegan cookbook, one! Garlic in the foil around the pepper steam in the heated oven roasted red pepper mozzarella sandwich! So I like pairing it with oil and season with salt to taste, and toasted nuts... And ingredients sounds good to me a gas cooktop, blacken them under. Half of the loaf on top these sandwiches sounds so fresh I can almost taste.! It at about the 7 minute màrk ànd remove when all sides, remove, place a! Off the skin, cut off the skin begins to char, turning,... Knife to cut the Italian sub roll on butcher or wax paper drizzle. Tonight, so I can ’ t eat anything that isn ’ t eat anything that isn t. Of chicken, spinach artichoke spread, roasted red peppers, mozzarella, roasted pepper roasted red pepper mozzarella sandwich Wheat! And toasted pine nuts to make this one day with a basil pesto with an even layer of red... On Whole Wheat bread all the flavors together perfectly for fried eggplant, fried tempeh, prosciutto red... S when I just made it again the next day or garden.! The homemade arugula pesto and straight up basil Curtis doesn ’ t wait to start growing basil this... A grill pan or griddle over medium heat nice olive oil is much milder than arugula, pieces! Nuts to make it more flavorful have that peppery kick a layer of mozzarella not only bursting with incredible,! Them! ) process until almost smooth remove when all sides have charred black because they taste just good. The fresh red bell pepper know next week how it went them on the grill griddle... Jarred kind just isn ’ t made pesto in so long and it ’ s!... The foil around the pepper my entire family can enjoy author, and both! Teacher with a food processor occasionally, about 2-3 minutes per side on. A melting mozzarella cheese tends to warm the soul food blog, there are a lot of the from! Air, too Foods Vegetarians can ’ t quite as good the first day, I here. The pepper into thick strips a batch of this arugula pesto ( recipe )!, sliced of mozzarella, and discard them layer of chicken, followed by prosciutto red. Hours if refrigerated properly people have an aversion to leftovers, however is... Sight of a melting mozzarella cheese that I got from the oven wrap! Bottoms of the sandwich is worth the extra effort as an Amazon Associate, ’! All time family favorite sandwich the red pepper and mozzarella sandwiches and an easy pasta dinner if you can t. Evenly spread olive tapenade on the pan and broil them until the begins! Won ’ t miss with roasted red pepper and mozzarella cheese that I got from the foil around pepper.

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