For coconut butter glaze, simply warm up coconut butter in microwave until melted. Organic cane sugar: I used 2/3 for classic muffin goodness, and I think they have the perfect sweetness level. Fresh cranberries. ★☆ Do NOT sub coconut, oat or almond flour here! Thank you tons So glad you enjoyed them! Gradually add dry ingredients just until moistened. ★☆ Your additions sound so fab!! In a medium bowl gently whisk together Trop50, oil, egg and vanilla extract. I’ve only tested this recipe with dry granulated sweetener, sorry! Make them completely free of refined sugars, or use one of the variations included for stevia, truvia or honey, to make these diabetic friendly breakfast muffins … Join the community and stay up to date with all things Hummusapien! easy, healthy whole food recipes from a registered dietitian, 7 Pantry Organization Ideas to Maximize Your Space. Bake for 8 minutes at 425°F and then reduce the heat to 350°F (keeping muffins in oven) and bake for another 10 minutes, or until a fork comes out clean. These muffins would also be yummy drizzled with a nice orange glaze . Tall and fluffy Orange Muffins bursting with citrus flavor from fresh orange juice and zest. what makes these Healthy chocolate orange muffins so special. Warm spices, orange and carrots make these muffins so tender and … tag me on social and hashtag so Ican see what you’ve made! So moist and delicious and by the way I used ww pastry flour . Yummy!!!! Bake for 25 minutes. I used the zest of two whole oranges to really amp up the flavor. Yum ! Baking powder: a full tablespoon for plenty of rise. Made this? Add in baking flour, orange zest, cinnamon, ginger powder and baking powder. It is what my Pal and I have grown up doing together on our weekends from a very young age. My family loves your fluffy orange muffins . Healthy orange muffins ready for you! Your email address will not be published. © Hummusapien LLC 2011-2020. What can I use instead of cane sugar?! The simplest Whole Wheat Orange Muffins! Preheat the oven to 400 degrees Fahrenheit. Allow muffins to cool in pan for 10 minutes before removing and transferring to wire rack to cool completely. Love the flavor of orange so much! Set aside. I was able to fill 12 muffin cups – the more the merrier! *Subbing half all-purpose, half whole wheat flour will work here. ★☆. In a greased muffin tin, add muffin mixture. *YOGURT: I recommend 2% or whole yogurt for a richer, more moist muffin. I’m Alexis, a croissant-lovin’ dietitian, restaurateur, and food blogger inspiring you to eat happy and live FULLY. I baked them after work today, & they smelled divine. If subbing with coconut, be sure it is melted and cooled. VEGAN OPTION: You can replace the eggs with flax eggs (2 tbsp ground flaxseed + 6 tbsp warm water mixed together in a small bowl) but I would recommend increasing the oil to 1/2 cup to make up for the fat lost. ★☆ Chop the orange into pieces. I’m so glad that the Bobs 1-1 worked! 2 eggs, large. Dice apple thin and add on top of muffins. Cranberry Orange Muffin Recipe Beautiful red cranberries give these cranberry orange muffins a pop of vibrant colour. Lumps are ok! They are not 1 to 1 subs and the recipe won’t turn out. Pulse until finely chopped. Sprinkle each muffin with 1/4 tsp of sugar for a crunchy exterior, if desired. Non-dairy milk: I used unsweetened vanilla almond milk, but any milk (cow’s, soy, etc) will do to help loosen up the batter a bit. Orange juice and zest: orange flavor coming in strong! I know from experience! 4.Combine dry ingredients together in a … The simplest healthy Whole Wheat Orange Muffins! (and BONUS: you'll get my free Nut Butter eBook!). Coconut sugar may work if that’s what you mean? I used fish squeezed orange juice with the pull and added dark chocolate. GLUTEN FREE OPTION: You can sub an all purpose gluten free flour. Let sit for 5 minutes before adding in with wet ingredients as directed above. This recipe was everything I expected and more! These may actually be the best muffins I’ve ever had. So by now you know I have a thing for baking. The simplest Whole Wheat Orange Muffins! If you’d be up for leaving a star rating with your review next time, that would be fantastic! I tried this recipe…muffins turned out very well. Incredibly flavorful, moist, and fluffy muffins for a quick on-the-go breakfast! STORAGE: Store muffins in a tightly covered container at room temperature for up to 2 days, or in the refrigerator for up to 5 days. Craving more muffin mania? Preparation. I haven’t tried this muffin recipe with gluten-free flour, but I’d suggest an all purpose gluten free baking flour that has built in leavening agents and xanthan gum to combat the denseness. Eggs: important for leavening and additional flavor. Any pastry with a fruity flavor sounds amazing to me. Thanks again. In a medium bowl, mix the flour, cinnamon, baking powder, baking soda, and salt together. Oh HAY! Tqvm for sharing. Line 12 muffin cups with paper baking cups or spray with nonstick spray. Enjoy. Delicious! Fine sea salt: to round out and balance the flavor. I recommend freezing them on a lined baking sheet or plate and then once frozen, pop them into a freezer baggie. Try my other foolproof fluffy muffin recipes. ★☆ Vegan-tested and approved. Bake for 8 minutes at 425°F and then reduce the heat to 350°F (keeping muffins in oven) and bake for another 10 … Healthy Whole Wheat Orange Muffins • Fit Mitten Kitchen. Thanks for the thoughtful review, Erin. Sprinkle each muffin with 1/4 tsp of sugar for a crunchy exterior, if desired. It's super quick and simple to make one by squeezing 2 tablespoons fresh orange juice into a bowl. My husband is an orange juice fanatic! Place cut up orange slices and dates in a food processor. These are fab topped with my. https://marmeladlimetbex.blogspot.com/2016/11/orange-muffin-recipe.html. Seriously, it tastes amazing, naturally sweet without added sugar and contains “healthy fats” All you have to do is warm up the coconut butter in the jar (if you live in a colder climate) and drizzle it on with a butter knife or spoon. So often in traditional baked goods, there is usually loads more sugar than what is actually necessary for the recipe. Recipe yields 10 muffins. Pulse cranberries in a food processor until finely chopped. In a medium bowl or liquid measuring cup, whisk together yogurt, oil, orange juice, vanilla, and eggs. These Orange Carrot Cake Muffins are packed with flavor and made with simple ingredients the whole family will love! Spiced Orange and Carrot Whole Wheat Muffins. Vanilla extract: because what’s a muffin without vanilla?! Perfect with breakfast! and anything with oranges is a real hit. It smells and tastes divine (and my non-vegan hubby agrees!). Dairy-free, made with Trop50 and ready in 30 minutes. Stir together whole-wheat flour, oats, … These are the kind of muffins you want to nosh on while you sip your morning coffee, perhaps while taking a leisurely stroll outside in the early sunshine with someone you love. I made a vegan version using JustEgg instead of the egg (but tofu or flax egg would easily work, too!) Line a 12-cup muffin pan with liners or spray with oil. Evenly distribute muffin batter into prepared muffin pan, filling 12 cups evenly – about 2/3 full. Whole wheat pastry flour is my go-to for light and fluffy baked goods that still pack that fiber and antioxidant punch from whole grains. I’m Ashley – Thanks for visiting Fit Mitten Kitchen. Add egg and butter to food processor and combine; pour into large bowl and add dried cranberries. In a large bowl combine flour, sugar, orange zest, baking powder, cinnamon and salt. Oh, but don’t forget the coconut butter glaze . The muffins still came out moderately sweet, but not bland. Poppy seeds or chopped toasted walnuts/pecans. Heck yes!! look like this https://marmeladlimetbex.blogspot.com/2016/11/orange-muffin-recipe.html. Perfect with breakfast! … Be careful not to over-mix, as this will result in tougher muffins. Really good. Healthy Whole Wheat Orange Muffins Sugar Hack #1 – Trop50 orange juice I adapted the recipe for these orange muffins from a generic recipe, but used Trop50 instead of regular orange juice … I wanted to share with people that there was a way to still achieve great results in the kitchen, using some modifications, maybe some healthier ingredients and STILL have the recipes taste good. Once all the muffin ingredients are mixed together, you fill the muffin tin cavities about 2/3 of the way full. Thank you for your support as I partner with brands I trust and think you’ll value – It helps make Fit Mitten Kitchen Possible! Whole wheat pastry flour: because it’s so fluffy! Super healthy Whole Wheat Blood Orange Muffins are just minutes to mix up and bake with this easy one-bowl method recipe! The muffins will be much more tart! Cranberry Orange Muffins are the perfect fall inspired muffin recipe. Oh and I used white whole wheat flour because I didn’t have whole wheat pastry flour. while I had the orange juice I did not have any oranges so I substituted six drops of doTERRA wild orange essential oil for the zest. There are plenty of scrumptious odds and ends you could add to these to make them even more fun. In a large bowl, stir together flour, flaxseed, baking powder and salt. To reheat, microwave straight from the freezer until warm and enjoy! Stir together flour, sugar, baking powder, and salt in a large. These tender muffins contain some honey for sweetness, but much less than found in most recipes. Paper line 18 muffin cups. Store muffins in a tightly covered container at room temperature for up to two days, or in the refrigerator for up to five days. Delicate, bright, & flavorful. Love the orange zest. I added 1/4 cup of finely chopped cranberries. 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